Insights & Stories
Photo credits: Victoria de Martigny / We Animals
Top Stories
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Young Lives Cut Short: From Birth to Death in the Dairy Industry
The harsh reality behind the dairy industry's comforting myths, revealing how calves are systematically exploited and slaughtered prematurely for profit.
If Meat Is Cruel, So Is Dairy—The Hidden Truth for Vegetarians
Dairy, like meat, is built on exploitation and killing, making it incompatible with ethical vegetarian values and a compassionate lifestyle.
Cows Need Friends
Cows form strong friendships and suffer when separated from them. The dairy industry disrupts these bonds, leaving cows isolated and stressed.
Bird Flu On US Dairy Farms
The recent avian influenza (H5N1) outbreak has reached a surprising new host—dairy cows.
Reproductive Exploitation of Bulls
Millions of dairy cows rely on bull sperm for breeding, with most male calves killed young. The cruel methods used are often hidden from the public.
Are Cows Good Mothers?
Explore how the dairy industry's 'bad mother' narrative affects animals and consider how 'ethical dairies' suggest that farming practices, not the cows, are the real issue.
What Happens to Calves on Dairy Farms
You need calves to make milk. This simple truth is often overlooked, but in "A Tale of Two Calves," we delve into the profound reality behind dairy production.
Beef from Dairy
Discover the integral link between dairy and meat industries. Learn how the fate of dairy cows shapes the broader meat sector, shedding light on a hidden aspect of daily farming operations.
Februdairy vs Veganuary: Are Immature Debates Hurting the Vegan Cause?
Discover the digital clash between Februdairy and Veganuary through hashtags, tweets, and debates. Explore the motivations, narratives, and impact of this clash as beliefs collide online.
How to Love All Animals
Veganism is about shattering that carnist lens and seeing the individuals behind our meals and removing them from our plates one by one. It’s about discovering that we can thrive on plant-based foods alone. It’s about learning that the future of our food system isn't factory farming or genetic manipulation, but rather love, compassion, and the abundant variety of plant-based proteins.